Total Time
Prep 20 mins
Cook 0 mins

From Everyday with Rachel Rae

Ingredients Nutrition


  1. In a large bowl, combine the lemon zest, juice, coriander, cayenne and salt. Whisk in the olive oil.
  2. Stir in the carrots, chickpeas, raisins, cashews, cilantro and mint. Toss to coat. Let stand at least 5 minutes.
Most Helpful

I very much enjoyed this. I love carrot salads to begin with and anything that adds a Moroccan or North African flair is always welcome. For me, the high points were the cashews and mint. I could happily make a lunch with just this and some mint tea. Easy and delicious, what more could you ask? :D

Annacia December 28, 2012