Prep 40 mins
Cook 20 mins
S o tasty .Garnish with khoya, cashew nuts and pistachios. Serve hot.
Make and share this Moong Dal Halwa recipe from Food.com.
- Wash and soak the lentils for 30 minutes. Drain out water and grind into a rough paste.
- Heat oil in a kadhai and fry the lentil paste till light golden in colour. Put the sugar and water to boil in another pan. Stir continuously till the sugar dissolves completely.
- Add to the fried daal. Cook, stirring vigorously till the mixture becomes thick. now Add cardamom powder,dry milk and almonds.