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    You are in: Home / Recipes / Moody Pikelets Recipe
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    Moody Pikelets

    Moody Pikelets. Photo by **Jubes**

    1/3 Photos of Moody Pikelets

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mortar&pestle's Note:

    My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)

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    Ingredients:

    Yield:

    pikelets

    Units: US | Metric

    Directions:

    1. 1
      Sift flour,salt & bicarbonate into a bowl.
    2. 2
      Make a well in the centre and add sugar, egg, milk and melted butter.
    3. 3
      Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
    4. 4
      Grease frypan with extra butter & heat until hot.
    5. 5
      Spoon mixture into the frypan to make 6cm round pikelets.
    6. 6
      Cook until bubbles appear, then flip and cook on the other side until golden.
    7. 7
      Repeat until all batter is used.
    8. 8
      Serve warm with butter, jam, cream, honey or any favourites.

    Ratings & Reviews:

    • on April 17, 2012

      55

      Reviewed for PAC April 2012- An easy recipe for an old fashioned favourite. My mixture was a little thick at first...so added in some extra buttermilk. Enjoyed especially by my youngest daughter. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moody Pikelets

    Serving Size: 1 (341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 17
    22%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 22.3 mg
    7%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.1 g
    12%
    Protein 2.3 g
    4%

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