Moody Pikelets
photo by Jubes
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
10 pikelets
ingredients
- 1 cup self raising flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon bicarbonate of soda
- 2 tablespoons sugar
- 1 egg
- 1⁄2 cup buttermilk (or substitute *see note)
- 15 g butter, melted
directions
- Sift flour,salt & bicarbonate into a bowl.
- Make a well in the centre and add sugar, egg, milk and melted butter.
- Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
- Grease frypan with extra butter & heat until hot.
- Spoon mixture into the frypan to make 6cm round pikelets.
- Cook until bubbles appear, then flip and cook on the other side until golden.
- Repeat until all batter is used.
- Serve warm with butter, jam, cream, honey or any favourites.
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RECIPE SUBMITTED BY
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<br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life.
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<br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.