Mood Swing Antipasto

"Recipe source: Hot Flash Cook book"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
7
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • In a saucepan combine dressing ingredients (vinegar - peppercorns) and bring to a boil over medium high heat; lower heat to a simmer and simmer for 10 minutes.
  • Place onion and fennel slices in individual bowls or in one bowl and pour half the dressing mixture over. Let sit for 1 hour at room temperature.
  • Cover and refrigerate until ready to serve.
  • Serve mounded separately on a bed of arugula.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great simple, delicious, and tasty. I think spouse enjoyed it more since she has to watch cholesterol. A keeper.
     
Advertisement

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes