Moo Shu Vegetables with Chinese Pancakes

Total Time
36mins
Prep 20 mins
Cook 16 mins

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 F degrees.
  2. Wrap pancakes in foil and place in oven to warm, about 8 minutes.
  3. Heat sesame oil in a wok or large skillet until very hot.
  4. Add green onions, bok choy, red bell pepper, carrots and mushrooms.
  5. Stir-fry vegetables 3 to 4 minutes until crisp tender.
  6. Add sprouts, tofu, ginger and garlic and continue cooking 2 to 3 minutes until sprouts are soft.
  7. Stir in tamari and extra hoisin sauce.
  8. To eat, drizzle a spoonful of hoisin sauce across center of pancake.
  9. Top with generous helping of vegetables and roll up burrito style.

Reviews

(2)
Most Helpful

This recipe was a big hit with visiting relatives, even some who weren't fans of Chinese food. Definitely a keeper. I used the pancake recipe #11026 posted by Bergy. If you can't find the Hoisin sauce, plum sauce will sub nicely.

Notherjack April 20, 2003

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