Monterey Spaghetti

Submitted by James Craig

"This recipe was published in the "Sunset Magazine"."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 4 ounces spaghetti, broken into 2 inch pieces
• 1 egg
• 1 cup sour cream
• 1⁄4 cup grated parmesan cheese
• 1⁄4 teaspoon garlic powder
• 2 cups shredded monterey jack cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (2 7/8 ounce) can French-fried onions

directions

1. Cook spaghetti according to package directions.
2. In a medium bowl, beat the egg.
3. Add sour cream, parmesan and garlic powder.
4. Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
5. Pour into a greased 2 quart baking dish.
6. Cover and bake@ 350 degrees for 30 minutes.
7. Top with remaining onions.
8. Return to oven for 5 minutes or until onions are golden brown.