Total Time
15mins
Prep 5 mins
Cook 10 mins

This unique green bean recipe is full of flavor and sure to please your family and friends. I modified it from a recipe I found in Taste of Home magazine.

Ingredients Nutrition

Directions

  1. In a saucepan, saute onions in butter until tender.
  2. Add beans, mushrooms and lemon pepper.
  3. Cover and cook over medium heat for 5 minutes or until beans are tender.
  4. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.

Reviews

(1)
Most Helpful

I first made this recipe quite some time ago after finding it in a Land o Lakes butter recipe booklet. That recipe called for summer savory rather than lemon pepper. I also use frozen green beans rather than canned. This recipe has stood the test of time in our family.

iris5555 April 23, 2006

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