Monterey Green Beans
"This unique green bean recipe is full of flavor and sure to please your family and friends. I modified it from a recipe I found in Taste of Home magazine."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄2 cup chopped green onion
- 1 tablespoon butter
- 1 (16 ounce) can green beans, drained
- 1 (4 ounce) can mushrooms, drained
- 1⁄2 teaspoon lemon pepper seasoning
- 1⁄2 cup shredded monterey jack pepper cheese
directions
- In a saucepan, saute onions in butter until tender.
- Add beans, mushrooms and lemon pepper.
- Cover and cook over medium heat for 5 minutes or until beans are tender.
- Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.
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Reviews
-
I first made this recipe quite some time ago after finding it in a Land o Lakes butter recipe booklet. That recipe called for summer savory rather than lemon pepper. I also use frozen green beans rather than canned. This recipe has stood the test of time in our family.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
