Monterey Beans and Cheese

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If using bacon, fry, drain and break into pieces.
  • Saute onion and green pepper (if using) in bacon grease (or in a bit of vegetable oil if not using bacon).
  • Add beans (and their liquid), tomato sauce, seasonings and corn.
  • Cook over medium heat, stirring till mixture is blended and bubbling and liquid reduces some.
  • Stir in cheese and stir till cheese is smooth and melted into the sauce.
  • Cook, stirring till mixture attains desired thickness.
  • Serve over cooked rice.
Advertisement