Recipe by straightupspirits
This coffee cocktail from the Cocktail Culture blog ups the ante with two liqueurs, a sugared rim and not to be missed orange zest!
Top Review by Annacia
This really hit the spot tonight. I used Cointreau as I didn't have Triple Sec and increased the coffee from 8 to 12 oz's, added some Splenda and settled back to let the day melt away, *sigh. Made for PAC, Fall 2012.