Montana Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 8 large chicken pieces, bone-in, skin removed (breast halves or whole leg quarters)
- 1⁄3 cup cider vinegar
- 1⁄3 cup prepared mustard
- 1⁄3 cup molasses
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon cornstarch
- 1 teaspoon ginger, minced
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1 (8 ounce) can pineapple tidbits, juice reserved
- 1 (6 ounce) can mandarin oranges, juice reserved
directions
- Place chicken pieces in a single layer in a large, shallow baking pan.
- Combine next nine ingrediants plus reserved fruit juices in a saucepan and cook, stirring constantly, over medium-low heat until thickened.
- Coat chicken peices with sauce, reserving unused sauce.
- Bake, covered, for about 45 minutes at 350, or until done.
- Add pineapple and oranges to sauce and heat through. Serve over chicken.
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RECIPE SUBMITTED BY
I love gardening, reading, and, of course, cooking. I especially like baking bread. I had to quit working full time when I was diagnosed with stage IV breast cancer. Since then I've tried dozens of new recipes, learned how to make soap, and spent lots more time in my garden. Recently a nieghbor and I started raising chickens so we could have fresh eggs. I've never felt so well in my life!