Monroeville's Favorite Shrimp Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb shrimp, shelled,cleaned and boiled
- 2 cans cream of mushroom soup
- 1 cup mayonnaise
- 2 diced pimentos
- 1 clove garlic, minced
- 2 teaspoons Worcestershire sauce
- salt and pepper
- 2 hard-boiled eggs, sliced
- 1⁄2 cup breadcrumbs
- 1⁄2 cup slivered almonds
directions
- Combine all ingredients except the bread crumbs and almonds.
- Pour in a greased casserole dish.
- Combine the bread crumbs and almonds.
- Sprinkle over the top of the casserole.
- Bake at 350 degrees for 20 minutes.
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Reviews
-
The combination of the eggs, shrimp and pimiento worked well. The sauce was pleasant, though soupy, but a bit bland. I served it over rice, which helped absorb all the liquid. If I make this again, I'll reduce the amount of soup and mayo and add something to give the sauce a bit more zip, maybe lemon juice or ginger. The great thing about this recipe is that it's so fuss-free and easy to make.
RECIPE SUBMITTED BY
Dreamgoddess
United States