Total Time
25mins
Prep 5 mins
Cook 20 mins

This will really be a hit with the kids!

Ingredients Nutrition

Directions

  1. Cut 8 bananas in half lengthwise and then crosswise.
  2. Blend the sugar and cinnamon together and dip bananas in the mixture until coated.
  3. Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
  4. Mix orange juice and liqueur, if using, and pour over bananas. Bake at 350' for 20 minutes, basting with the juice if it looks dry.
  5. Garnish if desired and serve hot.
Most Helpful

I made this tonight for a quick dessert since my husband was working. Unfortunatly, it wasn't a big hit. I topped it with almonds and coconut. The kids wouldn't eat it, and I just thought it was okay. I am not officially rating it since it could have been my fault. I didn't have any Curaco or apricot brandy, so that could have made the difference.

5 5

a very good recipe. I used the coconuts, and the peanuts. We all loved it. It also had a nice aroma to it. Can not wait to make it again. Thanks for the recipe.