Prep 5 mins
Cook 15 mins
Seen on a cooking segement on telly - yum on the BBQ. We originally used forequarter lamb chops.
Make and share this Mongolian Lamb Marinade recipe from Food.com.
- 1 teaspoon chili powder
- 2 tablespoons dark soy sauce
- 2 teaspoons ground cumin
- 2 tablespoons olive oil
- 1⁄2 lemon, juiced
- 3 tablespoons pomegrante molasses
- Mix together and marinate your lamb overnight. Cook your lamb as usual.