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    You are in: Home / Recipes / Mongolian Lamb Dumplings Recipe
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    Mongolian Lamb Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the lamb, onion, garlic, parsley and chili, and season well. Reserve in fridge. Chill.
    2. 2
      One wrapper at a time, place a teaspoon of filling into wrapper, fold to form a half circle, pleating edges as you go, sealing with fingers. Place finished dumplings on baking sheet dusted with cornstarch.
    3. 3
      Place dumplings into rapidly boiling salted water. Stir once. When dumplings float, cook for 2 minutes and drain.
    4. 4
      Place yogurt into a large saute pan over medium heat, when yogurt is warmed through add the hot dumplings, toss, divide into bowls and sprinkle with the dried mint and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mongolian Lamb Dumplings

    Serving Size: 1 (92 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 244
    56%
    Total Fat 27.2 g
    41%
    Saturated Fat 11.7 g
    58%
    Cholesterol 85.8 mg
    28%
    Sodium 257.1 mg
    10%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    Greek yogurt

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