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Prep 15 mins
Cook 10 mins
This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.
Make and share this Mongolian Lamb Dumplings recipe from Food.com.
- Combine the lamb, onion, garlic, parsley and chili, and season well. Reserve in fridge. Chill.
- One wrapper at a time, place a teaspoon of filling into wrapper, fold to form a half circle, pleating edges as you go, sealing with fingers. Place finished dumplings on baking sheet dusted with cornstarch.
- Place dumplings into rapidly boiling salted water. Stir once. When dumplings float, cook for 2 minutes and drain.
- Place yogurt into a large saute pan over medium heat, when yogurt is warmed through add the hot dumplings, toss, divide into bowls and sprinkle with the dried mint and serve.