Mom's Tartar Sauce

Submitted by startnover

"Who needs store bought?"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 2 cups mayonnaise
• 1⁄2 small onion
• 4 baby dill pickles
• 1⁄4 teaspoon garlic, from bottom of pickle jar
• 1 teaspoon dill
• 1 lemon, juice of
• salt and pepper

directions

1. Place pickles and onion in food processor and pulse till finely chopped.
2. Mix all other ingredients except lemon juice till smooth.
3. Use the lemon juice to make the thickness you desire, you do not have to use it all.
4. Store in the fridge.

Reviews

[*Parsley*]

Excellent. So creamy and fresh-tasting. No store bought stuff can even come close to this. Even my ketchup-dipping kids loved this sauce with their fish sticks. Thanx! I'll make sure that I make this again.

 

[evelynathens]

Very nice. I used the tartar sauce to complement some fried salt cod I'd made. Good, full flavour - especially for a milder-tasting fish. This is also really good on burgers (but leave out the dill).

 

[Sharon123]

This went perfectly with Rita's Crispy Tilapia! I cut this recipe down for 4 servings and just chopped the pickle and onion. Everyone loved it! Thanks!