Prep 10 mins
Cook 0 mins
Who needs store bought?
- 2 cups mayonnaise
- 1⁄2 small onion
- 4 baby dill pickles
- 1⁄4 teaspoon garlic, from bottom of pickle jar
- 1 teaspoon dill
- 1 lemon, juice of
- salt and pepper
- Place pickles and onion in food processor and pulse till finely chopped.
- Mix all other ingredients except lemon juice till smooth.
- Use the lemon juice to make the thickness you desire, you do not have to use it all.
- Store in the fridge.
Excellent. So creamy and fresh-tasting. No store bought stuff can even come close to this. Even my ketchup-dipping kids loved this sauce with their fish sticks. Thanx! I'll make sure that I make this again.
Very nice. I used the tartar sauce to complement some fried salt cod I'd made. Good, full flavour - especially for a milder-tasting fish. This is also really good on burgers (but leave out the dill).
This went perfectly with Rita's Crispy Tilapia! I cut this recipe down for 4 servings and just chopped the pickle and onion. Everyone loved it! Thanks!