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    You are in: Home / Recipes / Mom's Tangy Beef Casserole Recipe
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    Mom's Tangy Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bruce & Casey Lau's Note:

    This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.

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    Units: US | Metric


    1. 1
      Start potatoes to boil for mashing.
    2. 2
      Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
    3. 3
      Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
    4. 4
      Add beans, soup and corn if desired and stir to mix well.
    5. 5
      Spread mashed potatoes on top of mixture.
    6. 6
      Bake covered in an oven preheated to 375 for 25 minutes.
    7. 7
      Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.

    Ratings & Reviews:

    • on March 28, 2002


      Everyone had seconds and we still had leftovers. I used 16 oz of frozen green beans, 1 1/2 cups of frozen corn and Heinz 57 sauce was the only steak sauce I had. I think next time I'll try useing only one can of tomato soup. Very good thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2002


      I made this tonight and my whole family loved it. Truely a comfort food! Very simple to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2002

      This is a dish Bruce has made for me a couple of times. It really is a nice, warm, hearty casserole on a cold winter night. It is quite tasty and very filling... kind of sticks to your ribs. Garlic toast is a nice complement to this and a dish of cucumber slices. Bruce's well fed wife!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Tangy Beef Casserole

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.1
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.5 g
    Cholesterol 98.2 mg
    Sodium 678.4 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 9.8 g
    Sugars 12.2 g
    Protein 37.7 g

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