Mom's Southern Whole Wheat Biscuits

READY IN: 14mins
Recipe by Bekah G

These are my Moms, who made biscuits every weekend. This is the healthier version, but they still taste yummy!!

Top Review by MC Baker

These are great! They're not rich like regular biscuits but are still really great. I used olive oil because I didn't have any other oil on hand and soy milk, and that worked fine. I mixed it all on slow in my mixer and then folded it all together on a well floured surface about 10 times. It was still pretty moist inside, but the biscuits came out well risen and moist, so I think the amounts were pretty spot on.

Ingredients Nutrition

Directions

  1. Combine all dry ingredients. Then mix in Buttermilk, Canola Oil and Milk. Flour your work surface, then knead. Don't over knead the biscuits won't rise as much. Cook in oven at 450 degrees for 9-12 minutes.

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