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    You are in: Home / Recipes / Mom's Southern Whole Wheat Biscuits Recipe
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    Mom's Southern Whole Wheat Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Bekah G's Note:

    These are my Moms, who made biscuits every weekend. This is the healthier version, but they still taste yummy!!

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    Units: US | Metric


    1. 1
      Combine all dry ingredients. Then mix in Buttermilk, Canola Oil and Milk. Flour your work surface, then knead. Don't over knead the biscuits won't rise as much. Cook in oven at 450 degrees for 9-12 minutes.

    Ratings & Reviews:

    • on July 19, 2008


      These are great! They're not rich like regular biscuits but are still really great. I used olive oil because I didn't have any other oil on hand and soy milk, and that worked fine. I mixed it all on slow in my mixer and then folded it all together on a well floured surface about 10 times. It was still pretty moist inside, but the biscuits came out well risen and moist, so I think the amounts were pretty spot on.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Southern Whole Wheat Biscuits

    Serving Size: 1 (751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.7 g
    Cholesterol 2.0 mg
    Sodium 331.8 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 2.1 g
    Sugars 0.8 g
    Protein 4.4 g

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