Moms Sheet Apple Pie
photo by startnover
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
Crust
- 591.47 ml flour
- 4.92 ml salt
- 29.58 ml sugar
- 1 egg yolk
- 157.80 ml milk
- 236.59 ml Crisco
-
Filling
- 3312.26 ml sliced apples
- 473.18 ml sugar
- 44.37 ml tapioca
- 0.25 ml salt
- 4.92 ml lemon juice
- 7.39 ml cinnamon
directions
- For crust, mix dry ingredients and Crisco until it resembles small peas.
- Add beaten egg and milk.
- Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
- Combine all filling ingredients.
- Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
- Dot pie with margarine (approximately 1/4 cup).
- Lay top crust over all. Cut edges to fit and do not crimp edges.
- Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
- Bake at 350 degrees Fahrenheit.
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