Mom's Rhubarb Custard Pie

Submitted by LARavenscroft

"This is my mother's recipe for rhubarb custard pie. I believe she got it from her mother, but I'm not really sure. This is one of my favorite pies from my childhood."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 pie
• Serves: 8

ingredients

• 1 unbaked 9-inch pie shell
• 3 eggs
• 3 tablespoons milk
• 1 3⁄4 cups sugar
• 4 tablespoons flour
• 1⁄4 teaspoon cinnamon
• 4 cups fresh rhubarb, chopped

directions

1. Preheat oven to 400 degrees.
2. Beat eggs, milk, sugar, flour and cinnamon in a mixing bowl until well blended.
3. Stir in rhubarb.
4. Mix well and pour into pie shell.
5. Bake for 45 minutes or until custard is set.