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    You are in: Home / Recipes / Mom's Refrigerator Coconut Cake (Easy) Recipe
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    Mom's Refrigerator Coconut Cake (Easy)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    CMarsh6744's Note:

    When I brought home my twin boys 24 years ago, my fantastic MIL came to help. Not only did she keep our sanity, she cooked the most wonderful meals and deserts the whole time she was with us. Now days, her memory has failed to the point she can no longer cook. I am going to begin posting some of our favorite recipes that she loved to make. Most of the recipes she collected over the years as an Air Force wife and the others from family and church friends. I miss her cooking so much. This is for you Mom. We love you!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 2 cups sugar
    • 1 cup milk
    • 14 ounces coconut
    • 1 medium frozen whipped topping

    Directions:

    1. 1
      Prepare cake mix and bake in 9x13 pan.
    2. 2
      Poke holes in cake.
    3. 3
      On stove top, heat sugar, milk, 1/2 of the coconut until the sugar is melted. Pour over warm cake.
    4. 4
      When the cake is cooled, frost with thawed whipped topping and the remaining coconut.
    5. 5
      Refrigerate.
    6. 6
      It tastes better if it is made 1-2 days ahead of time.

    Ratings & Reviews:

    • on March 13, 2012

      I have made this cake many times. It's probably the best coconut cake out there without having to spend hours in the kitchen! I always refrigerate mine overnight, before serving and it is SOOOO moist. Can't beat this recipe. And oh so simple. Fail proof!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Refrigerator Coconut Cake (Easy)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 308
    50%
    Total Fat 34.3 g
    52%
    Saturated Fat 21.3 g
    106%
    Cholesterol 50.2 mg
    16%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 54.2 g
    216%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    frozen whipped topping

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