Mom's Raspberry Delights
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
24-36 cookies
ingredients
- 1 1⁄2 cups sifted all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 cups sugar
- 1 teaspoon baking powder
- 1⁄2 cup butter
- 1 egg yolk
- 2 tablespoons brandy or 2 tablespoons milk
- 3⁄4 cup thick raspberry jam
- 2 eggs
- 2 teaspoons vanilla extract
- 6 tablespoons melted butter
- 2 1⁄2 cups flaked coconut
directions
- Sift flour with salt, 1 tsp sugar and baking powder.
- Blend in butter (not the melted butter).
- Add egg yolk and brandy or milk and mix.
- Pat into a buttered 11x7x2 inch pan.
- Spread with jam.
- Beat eggs until thick and lemon colored.
- Beat in 1 1/2 cups of sugar, vanilla and melted butter.
- Add coconut.
- Spoon over jam.
- Bake in a preheated 350°F oven for 35 minutes.
- Cool thoroughly before attempting to cut.
- I usually make this at least a day in advance and refrigerate or freeze the pan.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0