MAKE IT SHINE! ADD YOUR PHOTO
This recipe was given to me by a cousin. It is a wonderful recipe for carrying to work, or just to fix at home to have to eat while sitting and watching a movie or the game on tv.
- Ready In:
- 1 package sliced ham, chopped into small pieces
- 2 cups grated cheddar cheese
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 3 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 medium onion, chopped
- 3 tablespoons poppy seeds
- 2 packages heat and serve rolls
- Mix all (except rolls) together.
- Remove rolls from foil trays and using a sharp knife, split rolls in half.
- Spread ham mixture between the rolls and place back in pans.
- Cover with foil, warm on 350 F for 20 to 25 minutes (don't overheat).
- Let cool before cutting rolls apart.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
Made these tonight for a quick and easy light meal. I am not sure what heat and serve rolls are, but I used ready to bake rolls hoping they are the same and followed the rest of the recipe as per instructions. A really great spread and they turned out really well. DH actually thought they were tuna and loved them .... (men go figure) lol DD put salt on top of hers so hence a warning for all..... no salt needed! Great taste so quick and so easy for a realy great snack of light meal. Thanks Jellyqueen.....great recipe!Reply
I love the flavor of this spread. I used leftover ham from Easter and chopped it fine in the food processor. I added about a tbsp of honey to the mixture, and made half with cheddar cheese and half with swiss. I first used Hawaiian rolls, and had trouble keeping the bottom of the rolls from getting too crispy. I tried it again with english muffins under the broiler (instead of rolls), and that worked well.1Reply
These are always an appy hit. To simplify this a little- I just use swiss deli slices instead of grating the cheddar. If you really like the cheddar flavor you could just use those slices as well. After spreading out the ham mixture I just lay out a single layer of slices before putting the bread back on top.Reply
see 5 more