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    You are in: Home / Recipes / Mom's (ramadan) sandwiches Recipe
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    Mom's (ramadan) sandwiches

    Mom's (ramadan) sandwiches. Photo by Pets'R'us

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    najwa's Note:

    Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer ..

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    sandwic ...

    Units: US | Metric

    • 6 slices bread
    • 1 egg, beaten
    • breadcrumbs



    1. 1
      Cut out (using a round cookie cutter) a circle out of the bread slices.
    2. 2
      Shred the chicken breast into small pieces.
    3. 3
      Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
    4. 4
      Press down the sandwich using your hand, this makes the next step easier.
    5. 5
      Dip into the egg, then the breadcrumbs.
    6. 6
      Be sure to cover the sides of the sandwich as well.
    7. 7
      Fry in a little oil until golden-brown.
    8. 8
      Can be baked or deep-fried as well.

    Ratings & Reviews:

    • on September 08, 2007


      This is wonderful if you deep fry the sandwiches. They remind me of an empanada, but are so much easier. I have made similar sandwiches using biscuit dough, but sliced bread is a much cheaper alternative. I used rotisserie chicken, mayonnaise, steamed broccoli, colby jack cheese, onion, garlic, and salt and pepper. They came out amazing. By the way, I crimped the edges together using a fork to seal in the ingredients before dipping in the egg wash and crumbs. I also added a dash of seasoning salt to the bread crumbs, just for added flavor. Yummmmmmy!!!

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    • on May 03, 2013


      We used leftover shredded BBQ chicken as well as the other filling suggestions. I liked them and hubby LOVED them. I knew he would as soon as I saw the recipe. He is a major carb addict. I do think I would skip the biscuit cutter next time and just cut off the crusts as another reviewer did. A bigger size sandwich would be nice, and less work for more results is nice too. I would like to know more about if/why this is special for Ramadan. Did you have them other times too, or just then? Thanks for the yummy idea.

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    • on September 05, 2009


      this was a great little snack for suhur (sarri) i made this the other morning for my family before sun came up, they loved it. This might not make a great meal but its perfect to breaf your fast during iftar and the best for suhur. I give it a 5/5 thanks.

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    Read All Reviews (11)


    Nutritional Facts for Mom's (ramadan) sandwiches

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.7
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 1.0 g
    Cholesterol 93.3 mg
    Sodium 389.4 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 15.0 g

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