Mom's (ramadan) sandwiches

najwa's Note:

Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer ..

• Total Time: 22 mins
• Prep Time: 15 mins
• Cook Time: 7 mins

Ingredients:

Yield: 3 sandwic ...

• 6 slices bread
• 1 egg, beaten
• breadcrumbs

Filling

• 1 boneless skinless chicken breast half, cooked
• tomato, sliced
• shredded lettuce
• light mayonnaise

Directions:

1. Cut out (using a round cookie cutter) a circle out of the bread slices.
2. Shred the chicken breast into small pieces.
3. Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
4. Press down the sandwich using your hand, this makes the next step easier.
5. Dip into the egg, then the breadcrumbs.
6. Be sure to cover the sides of the sandwich as well.
7. Fry in a little oil until golden-brown.
8. Can be baked or deep-fried as well.

Reviews

[Chef #1372844]

this was a great little snack for suhur (sarri) i made this the other morning for my family before sun came up, they loved it. This might not make a great meal but its perfect to breaf your fast during iftar and the best for suhur. I give it a 5/5 thanks.

[bonbon 82]

Oh my God this is so good, I can't believe that someone would give it less than 5 stars. Thanks for sharing

[Dustbunni]

Nice and easy. I made these with a chicken salad and sliced tomato filling. I just trimmed the crust off the bread and didn't cut them into rounds. I left out the lettuce because I assumed it would gen a bit limp. After making them I can see I was probably wrong about that. These sandwiches are quite filling. Next time....and their will be a next time...I'll make one per person. This is a lovely technique for making any sandwhich a bit special. Thanks. This is a sure winner.