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    You are in: Home / Recipes / Mom's (ramadan) sandwiches Recipe
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    Mom's (ramadan) sandwiches

    Mom's (ramadan) sandwiches. Photo by Pets'R'us

    1/1 Photo of Mom's (ramadan) sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    najwa's Note:

    Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer ..

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 6 slices bread
    • 1 egg, beaten
    • breadcrumbs

    Filling

    Directions:

    1. 1
      Cut out (using a round cookie cutter) a circle out of the bread slices.
    2. 2
      Shred the chicken breast into small pieces.
    3. 3
      Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
    4. 4
      Press down the sandwich using your hand, this makes the next step easier.
    5. 5
      Dip into the egg, then the breadcrumbs.
    6. 6
      Be sure to cover the sides of the sandwich as well.
    7. 7
      Fry in a little oil until golden-brown.
    8. 8
      Can be baked or deep-fried as well.

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    Ratings & Reviews:

    • on September 08, 2007

      55

      This is wonderful if you deep fry the sandwiches. They remind me of an empanada, but are so much easier. I have made similar sandwiches using biscuit dough, but sliced bread is a much cheaper alternative. I used rotisserie chicken, mayonnaise, steamed broccoli, colby jack cheese, onion, garlic, and salt and pepper. They came out amazing. By the way, I crimped the edges together using a fork to seal in the ingredients before dipping in the egg wash and crumbs. I also added a dash of seasoning salt to the bread crumbs, just for added flavor. Yummmmmmy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2013

      55

      We used leftover shredded BBQ chicken as well as the other filling suggestions. I liked them and hubby LOVED them. I knew he would as soon as I saw the recipe. He is a major carb addict. I do think I would skip the biscuit cutter next time and just cut off the crusts as another reviewer did. A bigger size sandwich would be nice, and less work for more results is nice too. I would like to know more about if/why this is special for Ramadan. Did you have them other times too, or just then? Thanks for the yummy idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      55

      this was a great little snack for suhur (sarri) i made this the other morning for my family before sun came up, they loved it. This might not make a great meal but its perfect to breaf your fast during iftar and the best for suhur. I give it a 5/5 thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Mom's (ramadan) sandwiches

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 34
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 93.3 mg
    31%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 15.0 g
    30%

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