Total Time
Prep 15 mins
Cook 0 mins

An easy reliable pie crust from an old recipe that my mother wrote for me 40 years ago.

Ingredients Nutrition


  1. Sift salt and flour together.
  2. Beat milk and oil until creamy.
  3. Mix all until the dough leaves the sides of the bowl.
  4. Roll between 2 pieces of wax paper.
  5. Over handling makes dough tough. mix and handle lightly.


Most Helpful

I was out of lard, and came accross this posting for pie crust, i was making mince pies, and i just loved the crust, it had a nice bite to it...thanks

sharpy November 29, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a