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    You are in: Home / Recipes / Mom's Pie Crust Recipe
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    Mom's Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Post Time's Note:

    An easy reliable pie crust from an old recipe that my mother wrote for me 40 years ago.

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    Ingredients:

    Serves: 1

    Yield:

    pie cru ...

    Units: US | Metric

    Directions:

    1. 1
      Sift salt and flour together.
    2. 2
      Beat milk and oil until creamy.
    3. 3
      Mix all until the dough leaves the sides of the bowl.
    4. 4
      Roll between 2 pieces of wax paper.
    5. 5
      Over handling makes dough tough. mix and handle lightly.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on November 29, 2009

      55

      I was out of lard, and came accross this posting for pie crust, i was making mince pies, and i just loved the crust, it had a nice bite to it...thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Pie Crust

    Serving Size: 1 (547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2474.8
     
    Calories from Fat 1362
    55%
    Total Fat 151.4 g
    232%
    Saturated Fat 21.1 g
    105%
    Cholesterol 11.3 mg
    3%
    Sodium 3534.2 mg
    147%
    Total Carbohydrate 242.2 g
    80%
    Dietary Fiber 8.4 g
    33%
    Sugars 0.8 g
    3%
    Protein 34.9 g
    69%

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