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Mom's Pie Crust

Mom's Pie Crust created by gailanng

This is the best pie crust. Light, flaky, and great taste!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix flour and salt in medium size bowl.
  • Cut in shortening with pastry blender until uniform with pieces no larger than a pea.
  • Break egg into measuring cup and beat.
  • Add milk to egg to just over 1/2 cup (about 1/2 cup plus a table spoon total milk and egg) stir well.
  • Blend egg and milk mixture into flour mixture with a fork until liquid is no longer present.
  • Very lightly knead dough and form into a ball (Over working the dough is the most common reason for pie crust failure!).
  • Cut Dough in half.
  • Roll out and use with your favorite filling. Makes a top and bottom crust. divide recipe in half for a single crust pie.
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RECIPE MADE WITH LOVE BY

@D-Six
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@D-Six
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"This is the best pie crust. Light, flaky, and great taste!"
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  1. gailanng
    Nice to eat, scratch that...meet you, Pie! Great crust.
    Reply
  2. gailanng
    Mom's Pie Crust Created by gailanng
    Reply
  3. D-Six
    This is the best pie crust. Light, flaky, and great taste!
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