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A childhood favorite of mine and now my kids love it too!! This is not a very dry meatloaf. Measurements are approximate for the meatloaf. I never measure just go by the texture.
- Heat over to 400°F.
- Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
- Spread in a pan, I just use a shallow casserole dish.
- Mix sauce ingredients and spread over top of meatloaf.
- Put into the preheated and bake for 30 - 45 minutes.