Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A childhood favorite of mine and now my kids love it too!! This is not a very dry meatloaf. Measurements are approximate for the meatloaf. I never measure just go by the texture.

Ingredients Nutrition


  1. Heat over to 400°F.
  2. Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
  3. Spread in a pan, I just use a shallow casserole dish.
  4. Mix sauce ingredients and spread over top of meatloaf.
  5. Put into the preheated and bake for 30 - 45 minutes.