Mom's Lasagna Revisited

Submitted by Shayleigh69

"grew up on this lasagna recipe! YUMMY! But I've changed the noodles to the delicious wheat noodles!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 9

ingredients

• 453.59 g 93% lean ground beef
• 765.43 g jar Ragu parmesan and romano spaghetti sauce
• 9 whole wheat lasagna noodles
• 566.99 g low-fat small-curd cottage cheese
• 340.19 g pre-shredded mozzarella cheese
• 29.58 ml italian seasoning
• 22.18 ml onion powder
• 7.39 ml garlic powder
• 0.25 ml sea salt

directions

1. boil noodles according to package.
2. brown hamburger in a skillet.
3. drain grease from hamburger.
4. add most of the ragu to the meat (make sure to save some for the bottom and tops of the pan)
5. add seasoning to taste.
6. preheat oven to 375 degrees.
7. in a 9x13 pan put down a thin layer of ragu.
8. Begin layering by placing 3 lasagna noodles down in pan.
9. add a layer of meat sauce.
10. Then add a layer of cottage cheese.
11. Last a layer of mozzarella cheese.
12. repeat for another layer.
13. top with a 3 more lasagna noodles, a light layer of meat sauce and any extra ragu, then the rest of the mozzarella cheese.
14. Cover pan with tinfoil and bake for 45 minutes.
15. Uncover and bake for an additional 10-15 minutes or until top is a lightly golden brown.