Mom's Lasagna
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 pan
- Serves:
- 20
ingredients
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 (16 ounce) box lasagna noodles
- 32 ounces mozzarella cheese, grated (not skim)
- 2 lbs ricotta cheese (not skim)
- 1 cup parmesan asiago and romano cheese blend (shredded or grated)
- 1⁄4 cup parmesan asiago and romano cheese blend (shredded or grated)
- 1 egg
- 1 teaspoon oregano
- 2 (16 ounce) jars Prego spaghetti sauce (your favorite flavor)
- 1 lb sweet Italian sausage
directions
- Fill large pot with water, add oil & salt, bring to boil. Add lasagna noodles & cook according to package directions (I always use Ronzoni).
- Remove casings from sausage & cook until browned, breaking up as you go. Drain & set aside.
- Preheat oven to 350.
- Once pasta is done, gently remove from pot being careful not to tear (I use plastic tongs) and lay flat (not touching) on a large sheet of foil, the pasta won't stick to the foil, until cool enough to handle.
- Beat eggs until smooth.
- In large bowl combine mozzarella (all but reserved cup), ricotta, 1 cup parmesan, raw eggs & oregano, mix well.
- In large baking dish (I believe mine is 9 x 13) spray with Pam & lay one layer of noodles out, overlapping edges & running up sides of dish. If you have a deep pan use that as this will overflow a bit. If you don't have a deep sided pan just line oven with some foil under it so it doesn't make a mess.
- Spread 1 or 2 ladels of sauce & smooth over noodles then take 1/3 of cheese mixture and spread over that, evening it out, add desired amount of sausage. Top with one layer of noodles. Repeat until all of sauce (except about 2 ladels) cheese mixture, sausage & noodles are used.
- Top layer at this point should be noodles. Top that with reserved mozzarella, parmesan & sauce. Bake at 350 for about an hour.
- Edges will be crispy, this is my sweetheart's favorite part, sometimes we fight over them but I usually let him have them 'cause he's pretty good to me -- .
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RECIPE SUBMITTED BY
<p>I'm an experimental cook at home, I love to find new things to make and I try to spoil my honeybunny with something different every night for dinner (unless he requests do-overs of course!). I absolutely love this site ~ it's the first time I've ever thought to publish my recipes, I love to share & hope y'all will love them as much as we do! I love that I don't have to buy cookbooks anymore! <br /> <br />When I'm not at work I love to play with my 2 warmblood horses, a beloved hobby in my country home in Valley Center, they are an Irish Sport Horse colt, a Premium Award recipient Oldenburg colt, (both from my Anglo-Trakehner mare that I gave to my friend Jodi as her daughter's first horse) a white, blue eyed, deaf Great Dane (Moose), our new addition, Annakin (a nearly black German Sheppard who was given to us as a companion for Moose after we lost our sweet Patrick & Lupe, Patrick to cancer & Lupe to old age not a month apart!), 2 very spoiled cats (Petey & Fingers McGee, who has 'hands', he's got 6 toes!) and of course my wonderful Tony! I tell everyone I save the best for last but he doesn't see it that way, he thinks the animals come first... I love that guy! He just showed up in my driveway one day & we've been together ever since! It's been 5 years now... <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>