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    You are in: Home / Recipes / Mom's Homemade French Fries Recipe
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    Mom's Homemade French Fries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    -------'s Note:

    These are pan-fried so they are much healthier than the MickeyD's. These are different but they are so delicious. This will serve 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes in half shortways, not longways.
    2. 2
      Then cut into about 1cm. thick strips.
    3. 3
      Coat frying pan or skillet with olive oil (about 1cm. deep).
    4. 4
      Put onions & sliced potatoes in pan, & heat on medium heat, stirring occasionally, for about 20 minutes.
    5. 5
      MORE OIL WILL NEED TO BE ADDED DURING COOKING.
    6. 6
      For the last 5 minutes of cooking, add creole seasoning, salt, & pepper.
    7. 7
      Make sure fries are nice & firm (some will be crispy [mmmmmm!]), & remove from pan & serve with catsup. These actually go good with Worcestershire sauce!

    Ratings & Reviews:

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    Nutritional Facts for Mom's Homemade French Fries

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 2
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 598.8 mg
    24%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.0 g
    12%
    Protein 5.8 g
    11%

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