Editors' Pick
Homemade French Fries

photo by Probably This





- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2-3
ingredients
- 4 large russet potatoes
- salt
- oil
directions
- peel potatoes.
- boil in salted water for about 15 minutes just until potatoes are cooked on outside but still stiff.
- drain on paper towels.
- cut into slices with serated knife.
- deep fry in hot oil until brown and crispy.
- drain on paper towels.
- add salt.
Reviews
-
After cutting your fries into whatever shape you like , try putting into large enough bowl And drizzling with canola, mixing them up and then sprinkling enough McCormack's grill seasoning all over and mix again . Get your bake sheet and place a piece of baker's parchment on it then spread the fries and bake st about 425 for about 35 to 40 minutes.. check at about 10 to 15 minutes and turn and rotate the pan. It depends if you like match sticks or steak or regular size how long they take so bake time will vary.
-
The family loved these. Although fried, it didn't taste oily at all. Easy to make and with excellent results. It took longer than expected for fries to brown and crisp up, but worth the while nonetheless! (Remember to use/pick potatoes of similar size so that they cook evenly while boiling.) Thanks for posting!
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