Mom's Homemade French Fries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes in half shortways, not longways.
  • Then cut into about 1cm. thick strips.
  • Coat frying pan or skillet with olive oil (about 1cm. deep).
  • Put onions & sliced potatoes in pan, & heat on medium heat, stirring occasionally, for about 20 minutes.
  • MORE OIL WILL NEED TO BE ADDED DURING COOKING.
  • For the last 5 minutes of cooking, add creole seasoning, salt, & pepper.
  • Make sure fries are nice & firm (some will be crispy [mmmmmm!]), & remove from pan & serve with catsup. These actually go good with Worcestershire sauce!
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