Moms Gg 's Chicken

READY IN: 1hr 20mins
Recipe by Chez 4411 chef

Modified from Galloping Gourmet

Top Review by shaelatoo

Very tasty! We used a red pepper instead of green, but would have been good either way.

Ingredients Nutrition


  1. Place oil in fry pan large enough to hold chicken parts and vegetables. Heat to medium-high.
  2. Meanwhile, combine flour, salt and pepper in a large bowl or ziploc bag. Shake off excess.
  3. Place chicken parts in fry pan and turn until golden on all sides, about 8-10 minutes .
  4. Add all vegetables stirring to coat and mix with residual oil. Place chicken pieces on top of vegetables.
  5. Lower heat to medium. Cover and cook for an additional 30-45 minutes. DO NOT LIFT THE LID. You can shake the pan to redistribute the contents, if desired.
  6. Serve with rice or mashed potatoes.

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