Moms Gg 's Chicken

Submitted by Chez 4411 chef

"Modified from Galloping Gourmet"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 lbs chicken parts, skin on
• 1 cup flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 green pepper, seeded and cut in strips
• 1 tomatoes, cut ino eights
• 1 large onion, cut into chunks

directions

1. Place oil in fry pan large enough to hold chicken parts and vegetables. Heat to medium-high.
2. Meanwhile, combine flour, salt and pepper in a large bowl or ziploc bag. Shake off excess.
3. Place chicken parts in fry pan and turn until golden on all sides, about 8-10 minutes .
4. Add all vegetables stirring to coat and mix with residual oil. Place chicken pieces on top of vegetables.
5. Lower heat to medium. Cover and cook for an additional 30-45 minutes. DO NOT LIFT THE LID. You can shake the pan to redistribute the contents, if desired.
6. Serve with rice or mashed potatoes.

Reviews

[shaelatoo]

Very tasty! We used a red pepper instead of green, but would have been good either way.