Total Time
Prep 5 mins
Cook 5 mins

This is a fudge recipe my mom made every Christmas. The fudge always disappeared long before Christmas came. She gave it to all of our neighbors. A close friend of the family told us that it wouldn't be Christmas without my mom's fudge. Little do they know how easy it is! My DH always looks forward to Christmas, because now I make this fudge!

Ingredients Nutrition


  1. Melt margarine, add sugar and evaporated milk and stir in a heavy sauce pan.
  2. Bring to a boil on medium heat. Stir constantly and boil for 5 minutes on medium heat. Be careful not to burn the bottom of the pan, so keep stirring the whole time.
  3. Remove from heat.
  4. Gradually stir in chocolate chips until melted, add remaining ingredients and mix well.
  5. Pour into sprayed 13 X 9 dish or pan.
  6. Cool to room temperature before cutting.
  7. Store in airtight container in the refrigerator.


Most Helpful

Very easy to make but I thought the constituency was too much like marshmallows. Made for PAC Spring 2011

Nasseh March 20, 2011

Easy and perfect. I thought good fudge was hard to make but it wasn't. Smooth and creamy, everyone loved it.

Maggie in Minnesota January 02, 2008

This is IT! The perfect chocolate fudge recipe! It's very creamy and so tasty. I think my daughter could have eaten the whole batch! Very easy too. I used butter instead of margarine, but other than that, stuck right to the recipe. Make sure you are at a full rolling boil before you start timing the 5 minutes. Perfection! Thanks so much for posting! :)

Cookinggina December 23, 2007

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