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    You are in: Home / Recipes / Mom's Easter Ham Recipe
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    Mom's Easter Ham

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Snowbaby's Note:

    Simple, easy and most delicious. A must at any of our family gatherings and loved by the little one's just as much as the older one's love it.

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    Units: US | Metric

    • 1 ham (spiral, bone in, whatever you like to use)
    • 3/4 cup packed brown sugar
    • 1/2 cup liquid honey
    • 1 1/2 cups unsweetened orange juice or 1 1/2 cups 5 alive citrus juice (since it was what I had in the fridge.)
    • 1 tablespoon dry mustard (I use Keen's brand)


    1. 1
      Place ham in a roaster pan or bake safe cookware.
    2. 2
      Mix brown sugar,honey and dry mustard in a medium size bowl.
    3. 3
      Slowly add orange juice/5 alive juice to bowl while stirring with a whisk ensuring no lumps.
    4. 4
      You are wanting a thicker consistency for the sauce rather then a runny or loose sauce so add juice according to what you are wanting.
    5. 5
      Bake ham according to cooking instructions while basting every 15 minutes.
    6. 6
      NOTE: I often double the recipe to ensure extra sauce.

    Ratings & Reviews:

    • on April 11, 2010


      This recipe was so so good! I made this on Easter weekend and we ate it all weekend long. I put mine in the crock pot on low heat for about 8 hrs. It is fall off the bone good by then. I also added a little pineapple juice. So delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Easter Ham

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.5 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 0.4 g
    Sugars 54.9 g
    Protein 0.9 g

    The following items or measurements are not included:


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