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    You are in: Home / Recipes / Mom's Chicken Lasagna Recipe
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    Mom's Chicken Lasagna

    Mom's Chicken Lasagna. Photo by chez patty

    1/2 Photos of Mom's Chicken Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    chez patty's Note:

    A different twist on lasagna. From my mom's kitchen. A lot of work to make, but worth the reward at dinner. Can be made ahead one day, cooked the next.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the butter, onion, and green pepper, in a large pan.
    2. 2
      Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
    3. 3
      Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
    4. 4
      and a 3 pound chicken, boiled, meat broken up.
    5. 5
      Assembly in 9x13 glass baking dish.
    6. 6
      Place layer of lasagna noodles bottom of dish.
    7. 7
      then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
    8. 8
      Repeat with Layer of lasagna noodles.
    9. 9
      1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
    10. 10
      Top with layer of lasagna noodles.
    11. 11
      Sprinkle with parmesan cheese.
    12. 12
      Bake 350 degree oven, about an hour, till bubbly and top layer browned.

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    Nutritional Facts for Mom's Chicken Lasagna

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 636.1
     
    Calories from Fat 366
    57%
    Total Fat 40.6 g
    62%
    Saturated Fat 19.5 g
    97%
    Cholesterol 153.9 mg
    51%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 39.2 g
    78%

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