Total Time
Prep 2 hrs
Cook 1 hr

A different twist on lasagna. From my mom's kitchen. A lot of work to make, but worth the reward at dinner. Can be made ahead one day, cooked the next.

Ingredients Nutrition


  1. Saute the butter, onion, and green pepper, in a large pan.
  2. Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
  3. Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
  4. and a 3 pound chicken, boiled, meat broken up.
  5. Assembly in 9x13 glass baking dish.
  6. Place layer of lasagna noodles bottom of dish.
  7. then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
  8. Repeat with Layer of lasagna noodles.
  9. 1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
  10. Top with layer of lasagna noodles.
  11. Sprinkle with parmesan cheese.
  12. Bake 350 degree oven, about an hour, till bubbly and top layer browned.