Chicken Lasagna

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles in a large pot of boiling water until done rinse. Drain and then set aside.
  • In a medium saucepan sauté onions in butter over medium heat.
  • Stir in undiluted soup, milk, mushrooms, cream cheese, shredded cheddar and broccoli.
  • Heat to boil stir frequently and remove from heat.
  • Place half of the noodles in 13x7x2 inch baking dish.
  • Layer with half cream sauce, 1/2 cottage cheese, 1/2 diced chicken and 1/2 parmesan cheese.
  • Repeat layers.
  • Top w/ parsley and mozzarella.
  • Bake at 350°F (175°C) for 45 minutes.
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