Mom's Chicken and Rice Supreme
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 - 1 1⁄2 lb chicken, cut-up (I prefer thighs and bone-in breasts)
- 1 1⁄2 cups Minute Rice
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄4 cup water
- seasoning salt, to taste
- pepper, to taste
directions
- Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
- Place chicken on top (skin side up).
- Season the chicken pieces with salt and pepper.
- Cover tightly with foil.
- Bake at 300 degrees for 2 hours.
- Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).
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