Mom's Buns

Total Time
42mins
Prep
20 mins
Cook
22 mins

My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed.

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Ingredients

Nutrition

Directions

  1. Stir 3/4 cup sugar, oil and salt into boiling water.
  2. When the oil mixture has cooled,stir in the eggs and 1 cup flour.
  3. Stir the warm water, 1 teaspoons sugar and yeast together.
  4. In a large mixing bowl, combine the oil mixture and yeast mixture.
  5. Add the remaining flour, working it in one cup at a time, until the dough is soft, and no longer sticky.
  6. Knead the dough, place in a large oiled bowl, let rise.
  7. Punch down, let rise.
  8. Shape into buns and place into well oiled pans.
  9. Let rise, bake @ 350 for 20-25 min's until brown.
  10. Brush with butter when baked.
  11. The yield may vary, depending how big you want your buns, lol.