Easy Quick Buns

Easy Quick Buns created by Aurora G.

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix 2 C flour& yeast in a large bowl.
  • In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
  • Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
  • Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
  • Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
  • Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
  • Bake in preheated 400 degree oven 12-15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Toffiffeezz
Contributor
@Toffiffeezz
Contributor
"These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Aurora G.
    Easy Quick Buns Created by Aurora G.
    Reply
  2. bnorris
    Great buns, super easy to make. took the advice of one of the other posts and used 1/4 cup sugar.
    Reply
  3. Boys Mom
    Reduce sugar to 1/4 cup, or even less. Next time I'm going to try 1/8 of a cup. Increase salt to 2 tsp. I love the texture of these buns.
    Reply
  4. octavian720
    Why are there sesame's seeds on the buns in the picture!!!? #$\* i rate this 1 star
    Reply
  5. Cindi W.
    Every Sunday I make my buns everybody loves them for their lunch??
    Replies 2
see 25 more icons / navigate / navigate-down
Advertisement