Mom's Break-The-Fast Kugel

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READY IN: 1hr 15mins
Recipe by Mrs. Grosh

This is a recipe we've been eating for years after the Yom Kippur fast. It's deliciously sweet and a crowd pleaser every time. Subsitute lite sour cream and low fat cottage cheese to minimize fat and calories - no one notices the difference. Enjoy!

Ingredients Nutrition


  1. Preheat oven 300F.
  2. Boil noodles, drain and cool.
  3. Mix all ingredients and combine with noodles.
  4. Place in a 13x9, greesed pan.
  5. Sprinkle with cinnamon.
  6. Bake 1 hour.

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