Total Time
50mins
Prep 5 mins
Cook 45 mins

Mom has been making this since we were kids and now she has passed this recipe on to me but I have no idea where it originally came from. You can also substitute tomato soup for the ketchup. Cooking time is also based on our oven which is really old.

Ingredients Nutrition

Directions

  1. Cut slits in chicken and place in a roaster.
  2. spread ketchup over chicken and sprinkle each piece with 1 teaspoon dry mustard.
  3. Bake covered at 375 degrees for 30 minutes.
  4. Check to see if chicken is done but do not turn over. You can also add more ketchup if you want a juicy kind of bbq chicken. Enjoy!
Most Helpful

5 5

I found this recipe for PAC 2006. One of the easiest ways to have chicken. So easy and so tasty. I use turkey breasts and it was super! Thanks for all your wordeful recipes Darlene!!!