Prep 5 mins
Cook 45 mins
Mom has been making this since we were kids and now she has passed this recipe on to me but I have no idea where it originally came from. You can also substitute tomato soup for the ketchup. Cooking time is also based on our oven which is really old.
- Cut slits in chicken and place in a roaster.
- spread ketchup over chicken and sprinkle each piece with 1 teaspoon dry mustard.
- Bake covered at 375 degrees for 30 minutes.
- Check to see if chicken is done but do not turn over. You can also add more ketchup if you want a juicy kind of bbq chicken. Enjoy!
I found this recipe for PAC 2006. One of the easiest ways to have chicken. So easy and so tasty. I use turkey breasts and it was super! Thanks for all your wordeful recipes Darlene!!!