Mom has been making this since we were kids and now she has passed this recipe on to me but I have no idea where it originally came from. You can also substitute tomato soup for the ketchup. Cooking time is also based on our oven which is really old.
My Private Note
Units: US | Metric
- 1Cut slits in chicken and place in a roaster.
- 2spread ketchup over chicken and sprinkle each piece with 1 teaspoon dry mustard.
- 3Bake covered at 375 degrees for 30 minutes.
- 4Check to see if chicken is done but do not turn over. You can also add more ketchup if you want a juicy kind of bbq chicken. Enjoy!
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Nutritional Facts for Mom's BBQ Chicken
Serving Size: 1 (108 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 279.1
- Calories from Fat 129
- Total Fat 14.4 g
- Saturated Fat 3.9 g
- Cholesterol 92.8 mg
- Sodium 255.3 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 0.5 g
- Sugars 3.5 g
- Protein 31.3 g