Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Apple Pancakes Recipe
    Lost? Site Map

    Mom's Apple Pancakes

    Mom's Apple Pancakes. Photo by CoCaShe

    1/1 Photo of Mom's Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CoCaShe's Note:

    This may sound like a breakfast dish, but my mom actually makes these for dinner. She'll usually make a soup as an appetizer, and serve these pancakes with sugar, sour cream, jam or even whipped cream, depending on your preference.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Place flour, egg, salt and baking powder in a bowl. Stir and add milk just until batter holds together. It should be pretty dense.
    2. 2
      Add apples to the batter. My mom uses a lot of apples, so the batter looks like apple slices coated in batter rather than batter with apple slices in it.
    3. 3
      Heat oil (any vegetable or canola oil with minimal flavour) in a frying pan. Turn heat down to med-low and add large drops of batter. Depending on how much milk and how much apple you used, the batter will be more runny.
    4. 4
      Cook about 2 minutes per side, or until brown and set. Turn and brown other side. The batter will start to bubble around the edges when it's ready.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mom's Apple Pancakes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 32
    14%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 76.1 mg
    25%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.0 g
    20%
    Protein 7.8 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites