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    You are in: Home / Recipes / Momos - Tibetian Steamed Dumplings Recipe
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    Momos - Tibetian Steamed Dumplings

    Momos - Tibetian Steamed Dumplings. Photo by cookiedog

    1/1 Photo of Momos - Tibetian Steamed Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Coasty's Note:

    When I was at Uni I shared with a number of other students, one of them a Tibetan guy who for the 5 years was terribly home sick. He would make all the foods he missed including homemade beer (a Tibetan tradition apparently) and then invite friends around. There is a very intricate way to seal the momos or you can go the easy path and just fold in half. The traditional way is to draw up 4 points around the circular dough and seal leaving a hole in the middle. When cooked you pour some sauce in the hole.

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    DOUGH

    • 3 cups roasted barley flour

    or

    MEAT FILLING

    Dipping Sauce

    Salsa

    Directions:

    1. 1
      Mix flour and the water; knead and form into a ball.
    2. 2
      Set aside covered with a wet towel or plastic wrap in a warm place for 30 minute
    3. 3
      Bring a large steamer of water to the boil.
    4. 4
      Cut dough into 12 - 18 pieces and roll into small flat circles.
    5. 5
      Mash together all filling ingredients.
    6. 6
      Place a spoonful of filling in the centre of each dough circle.
    7. 7
      You can then easily fold in halft and crimp the edges to seal - you end up with a semi circle package. Alternatively you can follow the instructions above.
    8. 8
      Place momos in a steamer either lined with lettuce leaves or baking paper and steam on high for 30 minute
    9. 9
      Make the dipping sauce by combining all ingredients. The chili oil is optional.
    10. 10
      Mix the salsa together just before serving.

    Ratings & Reviews:

    • on May 28, 2010

      55

      I can see why he would get homesick and make these. They truly taste like something someone's grandmother would make- I just can't believe that now I can make them too! I had left over filling so I used it to fill some left-over wraps I had from a different recipe and steamed them as well as made some fried wontons. We loved all the ways! I'm not sure what the finished product was supposed to look like but I sure can say that they tasted wonderful. Thanks Coasty. Made for ZWT 6 by an Unruly.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Momos - Tibetian Steamed Dumplings

    Serving Size: 1 (2319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 66
    18%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 37.5 mg
    12%
    Sodium 229.1 mg
    9%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 1.6 g
    6%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    chili oil

    fresh ginger

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