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    You are in: Home / Recipes / Mom Sykes' Hungarian Goulash Recipe
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    Mom Sykes' Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    gabby_411385191's Note:

    My mom used to make this all the time. It came from a restaurant in New Jersey called "Pals Cabin"

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    Units: US | Metric


    1. 1
      Melt butter in large pot.
    2. 2
      Put in meat, paprika and onions and simmer until onions have turned clear and beef is browned on all sides.
    3. 3
      Add garlic and lemon zest.
    4. 4
      Add tomato paste and beef consume' to cover and simmer until meat is tender.
    5. 5
      Serve over hot noodles.

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    Ratings & Reviews:

    • on January 19, 2006


      This was a very easy dish to put together. I did flour the beef lightly prior to browning, otherwise, I followed the recipe exactly. The meat turned out tender and it was the first time I used lemon zest in this type of recipe. Since it did not say how much, I used all the zest of one lemon. Since I don't eat beef anymore, I relied on my male students for taste. All four thought it was very bland and needed "something" else. That said, please know that they finished every bit of it!

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    Nutritional Facts for Mom Sykes' Hungarian Goulash

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 8.3 g
    Cholesterol 154.8 mg
    Sodium 1099.7 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 4.9 g
    Sugars 13.0 g
    Protein 57.5 g

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