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    You are in: Home / Recipes / Mom Snyder's Cut out Christmas Cookies Recipe
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    Mom Snyder's Cut out Christmas Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mamacancook's Note:

    These are the cut out cookies my mom and I made every year round the holidays. They're not overly buttery and good as dunking cookies. My mom always rolled the dough a bit thicker than other cut outs but I think it lends itself to being dunked in milk or coffee. She did the rolling-I did the cutting and sprinkling (no icing ever used in our house-strickly sprinkles). Give em a try-let me know what you think. Serving size is estimated as my mom would always double and triple the batch. Prep time does not include the chilling of the dough.

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    Units: US | Metric


    1. 1
      Cream butter and sugar.
    2. 2
      Add beaten eggs.
    3. 3
      Sift flour, baking soda and cream of tartar together.
    4. 4
      Add dry ingredients to wet (flour mix to butter mix); mix together.
    5. 5
      Chill several hours or overnight (cover dough with plastic wrap).
    6. 6
      Use a mixture of 1 cup flour and a 1/2 cup powdered sugar to dust work surface and rolling pin.
    7. 7
      Preheat oven to 350°F.
    8. 8
      Roll out to desired thickness, cut out and decorate with colored sugar or jimmies.
    9. 9
      Bake 10-12 minutes or until lightly browned.
    10. 10
      Remove from pan and cool on brown paper (we always used brown paper bags-cut open and laid plain (inside) side up.
    11. 11
      Use all scraps and re-roll dough until used up.
    12. 12
      Store in sealed containers.

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    Nutritional Facts for Mom Snyder's Cut out Christmas Cookies

    Serving Size: 1 (1583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.8 g
    Cholesterol 58.3 mg
    Sodium 128.4 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 0.7 g
    Sugars 16.7 g
    Protein 3.3 g

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