Mom Foster's Hot Cocoa Pudding

READY IN: 20mins
Recipe by Wilmom

This was a traditional breakfast, served over hot, buttered biscuits, when I was a child. It's been in our family for generations.

Top Review by Cookbook junkie 2001

So delicious. It was less floury tasting than other chocolate gravy recipes that I have tried. I used skim milk instead of whole and it turned out beautifully. It did take a bit longer to thicken but it still did. Usually, I add extra vanilla. So glad that I didn't with this recipe though. It was plenty rich as is....

Ingredients Nutrition

Directions

  1. In large skillet, place flour, cocoa, sugar, and salt.
  2. Using the back of a table spoon, crush all lumps, and stir till smooth.
  3. Add milk, stir till well blended.
  4. Turn on medium heat.
  5. Continue stirring till cocoa is thickened--the consistency of gravy. May add more milk, if necessary.
  6. Add butter and vanilla and stir well.
  7. Split biscuits, slather on the butter, and cover each half with cocoa. Enjoy!
  8. Freeze leftovers in popsicle containers. Homemade fudge sicles!

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