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    You are in: Home / Recipes / Mom Foster's Hot Cocoa Pudding Recipe
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    Mom Foster's Hot Cocoa Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Wilmom's Note:

    This was a traditional breakfast, served over hot, buttered biscuits, when I was a child. It's been in our family for generations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, place flour, cocoa, sugar, and salt.
    2. 2
      Using the back of a table spoon, crush all lumps, and stir till smooth.
    3. 3
      Add milk, stir till well blended.
    4. 4
      Turn on medium heat.
    5. 5
      Continue stirring till cocoa is thickened--the consistency of gravy. May add more milk, if necessary.
    6. 6
      Add butter and vanilla and stir well.
    7. 7
      Split biscuits, slather on the butter, and cover each half with cocoa. Enjoy!
    8. 8
      Freeze leftovers in popsicle containers. Homemade fudge sicles!

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    Ratings & Reviews:

    • on July 10, 2010

      55

      So delicious. It was less floury tasting than other chocolate gravy recipes that I have tried. I used skim milk instead of whole and it turned out beautifully. It did take a bit longer to thicken but it still did. Usually, I add extra vanilla. So glad that I didn't with this recipe though. It was plenty rich as is....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      55

      MMmmmmm! I don't know that this should really be considered breakfast - it's so rich! I cheated and used Pillsbury biscuits, but it was really good. I will use the leftover cocoa pudding on icecream (warmed) like a hot fudge sauce. This soothed the savage chocolate beast in me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      55

      Outstanding! Every Chocolate lover has to try this! My whole family loves it, we have been eating it for dinner lately when we are in the mood for comfort food. Our two year old asks for "cocoa bic-its". I love that all the ingredients are things I have on hand and I like that it doesnt call for egg yolks. I recommend you take the time to make homemade fresh baking powder biscuits for this one, the canned ones are just sub-par. YUMMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom Foster's Hot Cocoa Pudding

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 74
    21%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.8 mg
    7%
    Sodium 120.4 mg
    5%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 58.1 g
    232%
    Protein 6.3 g
    12%

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