Mom B's Chili Colorado

Submitted by Kerena

"This recipe is from my Mother-in-law. I love when we get to her house after the 6 hour drive there and walk in to smell this cooking....YUM!"

 

• Ready In: 1hr 35mins
• Ingredients: 11
• Yields: 1 1/2 pounds
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 1 1⁄2 lbs pork shoulder, trimmed and cut inot 1/2-inch cubes
• 1 large onion, peeled and chopped
• 1 (14 1/2 ounce) can Mexican-style diced tomatoes
• 1 (12 ounce) can tomatillos, drained and chopped
• 1 (4 ounce) can green chilies, diced
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon cumin

directions

1. Heat oil and add pork. Cook over medium-high heat until browned about 8-10 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
2. Remove cover and cook 30 minutes more or until pork is tender.