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    You are in: Home / Recipes / Moldy Biscuits Recipe
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    Moldy Biscuits

    Moldy Biscuits. Photo by Lalaloula

    1/3 Photos of Moldy Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Annacia's Note:

    Ok, I'll admit that I'm on a Halloween binge and having a bunch of fun! These aren't realy moldy. For regular biscuits just leave out the coloring.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425°F
    2. 2
      Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
    3. 3
      Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
    4. 4
      In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
    5. 5
      Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
    6. 6
      Mix until a very sticky dough just holds together.
    7. 7
      Turn out onto a floured surface and knead 20 times.
    8. 8
      Pat out until 1/2 inch thick.
    9. 9
      Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
    10. 10
      Mix the melted butter and buttermilk and brush on the biscuits.
    11. 11
      Bake for 12-15 minutes until golden brown.

    Ratings & Reviews:

    • on December 14, 2009


      Mmmm, these biscuits are so yummy! They have a lovely hearty taste from the scallions and the buttermilk adds a nice tang. The texture is perfectly flaky and moist. I didnt use the green food colouring, but pesto sauce instead (reducing the butter accordingly). That way the bikkies still looked quite moldy and I doubt that many other people would have liked to try them ;) THANKS SO MUCH for sharing this fun recipe with us, Annacia! Made and reviewed for 1-2-3-Hit-Wonders Decembre 09.

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    • on March 17, 2008


      Really yummy buttermilk biscuits - too good to share - and the coloring is a great way to ensure you'll have them all to yourself.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moldy Biscuits

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.6
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.4 g
    Cholesterol 31.1 mg
    Sodium 340.0 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 2.8 g

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