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    You are in: Home / Recipes / Moldy Biscuits Recipe
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    Moldy Biscuits

    Moldy Biscuits. Photo by Lalaloula

    3 Photos of Moldy Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Annacia's Note:

    Ok, I'll admit that I'm on a Halloween binge and having a bunch of fun! These aren't realy moldy. For regular biscuits just leave out the coloring.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°F
    2. 2
      Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
    3. 3
      Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
    4. 4
      In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
    5. 5
      Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
    6. 6
      Mix until a very sticky dough just holds together.
    7. 7
      Turn out onto a floured surface and knead 20 times.
    8. 8
      Pat out until 1/2 inch thick.
    9. 9
      Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
    10. 10
      Mix the melted butter and buttermilk and brush on the biscuits.
    11. 11
      Bake for 12-15 minutes until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Moldy Biscuits

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 106
    57%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.1 mg
    10%
    Sodium 340.0 mg
    14%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 2.8 g
    5%

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