- 226.79 g cream cheese, softened
- 113.39 g corned beef, cooked
- 14.79 ml Dijon mustard
- 14.79 ml prepared horseradish
- 29.58 ml mayonnaise
Directions See How It's Made
- Spray mold of your choice with non-stick cooking spray.
- In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
- Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.