Moldavian Breaded Pork Patties With Creamy Cucumber Sauce#RSC
- Ready In:
- 50mins
- Ingredients:
- 20
- Yields:
-
16 patties
- Serves:
- 6-8
ingredients
- 1 lb ground beef
- 1 1⁄2 lbs ground pork
- 6 shallots, finely chopped
- 3 ounces dry ranch dressing mix
- 4 ounces baby carrots, finely minced
- 2 garlic cloves, finely minced
- 1 large potato, peeled and grated
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons ground black pepper
- 2 slices bread
- 1⁄4 cup milk
- 1 teaspoon dried parsley
- 1 1⁄2 tablespoons dried dill weed, divided
- 2 cups all-purpose flour
- 5 large eggs, beaten
- 8 ounces breadcrumbs
- 1⁄2 cup olive oil, divided
- 16 ounces sour cream
- 1 large cucumber, peeled, seeded and finely chopped
- 2 tablespoons chives, chopped
directions
- SAUCE.
- Finely chop cucumber into strainer, toss with a little salt and let set 15- 30 minutes.
- Mix sour cream,1 oz of ranch seasoning 3/4 tsp dill weed and chives until blended.
- Squeeze liquid out of cucumbers lightly with hands.
- Place in bowl with rest of ingredients and mix well. Refrigerate until ready to serve.
- PATTIES.
- Place beef, pork, onions, garlic, carrots and potato in large bowl, mix. Add, salt, black pepper, 2 oz ranch seasoning and mix well using your hands or a wooden spoon.
- Place bread and milk in a medium bowl and soften with your fingers. Add to meat mixture along with parsley and rest of dill, and mix well.
- Shape into 16 patties. Dredge each patty in flour, eggs and breadcrumbs. Allow to dry a little while heating oil.
- Place olive oil in a large skillet over medium heat. When hot, carefully add patties and fry on medium heat in batches, adding oil if necessary, about 5-7 minutes per side.
- ** I like to clean the pan and change the oil half way through the frying process.
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